Peptide Bioregulator

Collagen Hyaluron + C 150 g



Collagen Hyaluron is hydrolysed marine collagen (Maricol™) with added hyaluron and vitamin C. Vitamin C contributes to normal collagen formation, which is important for the normal function of skin, cartilage and bone structure.

The product is also flavoured with a natural orange taste. A hydrolysed collagen is particularly easily absorbed and has high bioavailability. The product also has high protein content and the sachet contains 30 days high dose.
About Collagen Collagen is the main protein in the body’s connective tissue and is an important part of ligaments, joint cartilage and skin as well as intestines, tendons, blood vessels and several organs.  Hydrolyzed collagen in peptide form does not need to be broken down from protein into amino acids as it is already broken down into shorter chains of amino acids.
The collagen can then be absorbed quickly and efficiently. Collagen is found in connective tissue, skin, bones, tendons, joints, ligaments and cartilage, but also in muscle tissue, hair, nails and in many of the body’s important organs. As we age, collagen is lost from tissues, drying them out and reducing their elasticity.
Exposure to the sun is hard on collagen stores and those who exercise hard need easily absorbed protein.
About Hyaluron and natural vitamin C Hyaluron is a molecule that can bind water up to 1000 times its own weight. Hyaluron is found in parts of the body that have a shock-absorbing effect, such as between the knees and the discs of the back, but also frequently in the eyes.
Vitamin C contributes to normal collagen formation, which is important for the normal functioning of skin, cartilage and bone structure. Vitamin C is natural and comes from the acerola berry.
About Marciol™ Maricol™ Collagen is so finely dispersed that it is easily stirred out with water. The structure of the amino acids in the collagen is very similar to the structure of the skin itself and particularly good are the high levels of Glysine (20.9%), Proline (12.6%) and Hydroxproline (10.5%), where the levels are 10-20 times higher compared to other proteins.  Maricol Collagen is manufactured in the EU according to good food standards in a HACCP certified environment.
This collagen has the highest quality of marine collagen that science can produce from lightly absorbed hydrolysed, pre-split, collagen in peptide form.   The raw material comes from consumer fish, in an environmentally friendly recovery of so-called by-products of the gutting process.
We do not use Norwegian cod, which may be an endangered species. Cold-water fish such as Norwegian cod are also more oily in the skin and therefore less suitable for collagen – more raw material is simply used.
Contents: marine collagen (premium quality hydrolysed microgranular collagen), hyaluron (veg), vitamin C (from acerola), natural orange flavour, beta-carotene (colouring agent), natural sweetener from stevia 0.1% Nutrition/100 g:
Energy 1386 kJ/ 326 kcal
Fat 0 g
Carbohydrates 0 g
Fibre 0 g
Protein > 92 g 184 %*
Salt 0 g
Vitamin C 898 mg 1122 %*
Hyaluron (veg) 2 g
Collagen (marine) 94 g
Essential amino acids
Lysine 3,5
Treonine 2,7
Leucine 2,6
Phenylalanine 2,3
Valine 2,0
Isoleucine 1,5
Histidine 1,3
Methionine 0,8
Non-essential amino acids
Arginine 8,9
Glycine 20,9
Proline 12,6
Glutamine 11,6
Hydroxproline 10,5
Alanine 8,3
Asparagine 5,1
Serine 3,5
Hydroxlysine 1,5
Tyrosine 0,4
Cysteine 0,03
 * of Recommended Daily Intake, RDI.   Allergy information: the raw material for the collagen has been extracted from white food fish. Caution should be exercised in case of food allergies.   Recommended use: 5 grams of collagen and 1 dl of water, shake in a shaker. 5 grams is approximately one tablespoon, depending on the size of the tablespoon. One pack is enough for 30 high-dose daily servings.  Storage: store tightly closed at room temperature out of reach of small children.