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Immuno Protect Capsules – 60 Capsules

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Original price was: €96.00.Current price is: €76.00. or subscribe and save up to 20%

DOSAGE FORM: capsules
PRODUCT FORM: capsules with an active ingredient mass of 1.4 g
ACTIVE INGREDIENTS (2 capsules):
Immunopeptide Complex
Immunity IPH T/67,2% – 74,2%
Vitamin C / 2,6% -2,9%
Walnut Peptides / 0,95% – 1,05%
Zinc Oxide / 0,43% -0,47%

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Composition

Immunopeptide Complex

Immunity IPH T

Vitamin C

Walnut Peptides

(powder)

Zinc Oxide

PRODUCT PROPERTIES

Immunomodulatory action

Anti-inflammatory action

Stimulation of tissue regeneration

Increased resistance
to infectious diseases

Immunopeptide Complex

Immunity IPH T

Regulates cellular immunity

Derived from the protein of the Pacific ocean urchin

Environmentally safe and effective for the body

Supports the peripheral immune system and thymus

Vitamin C

Powerful antioxidant

Strengthens nonspecific immunity

Involved in the synthesis of collagen, procollagen, steroids, and neurohormones

Regulates redox processes

Zinc Oxide

Important trace element for maintaining immunity

Involved in the synthesis of T-helper cells and T-killer cells

Inhibits replication of seasonal viruses

Promotes the production of interferon-gamma

Walnut Peptide

High content of glutamic acid

Important for regulating immunoendocrine activities

Donor of building materials for neurotransmitters

Supports the immune system in people over 45

Recommendations for use

Take 1 Capsule twice a day with meals (breakfast and dinner)

Duration of intake: 1 month, twice a year (December and March)

An additional course may be taken based on individual indications

Contraindications:

Side effects:

Possible allergic reactions and individual intolerance

Special instructions:

This is a dietary supplement, not a medicine. Consult a doctor before use.

Aestherium Immuno Protect tablets_page-0009

Information

Raw material: The homogenization process begins with the use of natural, environmentally friendly raw materials, rich in high-quality and complete protein. The raw materials used are sea urchins, sea cucumber, mussels, oysters, deep-sea, bottom and microalgae, edible and medicinal mushrooms, cereals and grain crops, nuts and plant seeds. These components are subjected to ultrasonic homogenization, which ensures the effective destruction of cellular structures and the release of proteins, improving their availability for subsequent processing steps. Ultrasonic homogenization is based on the principle of cavitation, in which ultrasonic waves create microscopic bubbles in a liquid, which then collapse with high energy, destroying cell walls and membranes. The settings of ultrasonic treatment parameters, such as intensity, frequency, duration, are selected individually for each type of IPH peptide complexes in order to maximize protein yield while maintaining its functional qualities.

Quality control

After filtration, quality control is carried out to ensure that all unwanted particles and impurities have been successfully removed. Assessing filtration efficiency confirms that quality standards are met and that the biomass is ready for the next step in the process.

Quality and efficiency control

After extraction, the biomass is analyzed for peptide content and purity. Techniques such as spectrophotometry and chromatography are used to evaluate the extraction efficiency and quality of the extracted peptides and IPH peptide complexes . Preparation for the next steps: The extracted peptide complexes and peptides are prepared for subsequent purification and additional processing, including repeated filtration and further concentration. This step ensures effective isolation of the peptides while maintaining their biological activity and functional properties.